Our Menu

flash fried gluten-free and vegan pastry dough, generously topped with powdered sugar. served seasonal dipping sauces and maple syrup

toasted vegan naan bread, topped with fresh avocado mash, citrus pickled onions, red bell pepper, crispy garlic, herb salad, and drizzled with balsamic reduction and extra virgin olive oil | Gluten Free option +$2

four farm fresh goat cheese rounds battered in breadcrumbs and flash fried, served warm with a drizzle of honey, blueberry compote and peach pepper jelly

four Bear Creek's farm fresh pork sausage blend, fried to perfection and served with house peach pepper jelly and blueberry compote

three fluffy biscuits served with a variety of jellies and fresh butter

choice of farm fresh breakfast meat, eggs and bread served with fruit & johnny cakes

vegan sausage patty, vegan scrambled eggs, johnny cake or grits, and a side of fruit. Served with Toasted GF Vegan Bread

pan seared seasoned shrimp served over Vegan Nora Mill grits, smothered in creamy Cajun style sauce (light spice)

crispy friend chicken breast tossed in sriracha infused chili oil and house buttermilk ranch on the side (we recommending pouring this over the chicken). Served with waffle. Excellent flavor mild heat

two eggs over easy, one Johnny cake, a buttery croissant topped with herb butter and 6 oz. top sirloin smothered in sauteed mushrooms and onions

crispy potatoes, peppers and onions mixed with impossible meat vegan sausage patties and vegan chao cheese, topped with vegan scramble and topped avocado and garnished with green goddess dressing (no substitutions, please)

crispy potatoes, peppers and onions mixed with bear creek sausage a cheese blend, topped with two eggs your way, topped with avocado and garnished with green goddess dressing

crispy potatoes, peppers and onions mixed with fresh salmon, cream cheese, cheddar cheese, scrambled eggs, and garnished with avocado, capers and fresh dill (no modifications please)

bed of vegan grits topped with pork sausage, scrambled eggs, cheddar cheese, scallions, and splash of Hoff’s Hot Sauce

bed of vegan grits topped with vegan sausage, vegan scrambled eggs, vegan Chao cheese, scallions, and splash of Hoff’s Hot Sauce

bed of vegan grits topped with sauteed roasted garlic kale and onions, mushrooms, peppers, and two farm fresh eggs | (sub vegan eggs +$3)

multigrain bread french toast, topped with lemon whipped ricotta, powdered sugar and blueberry compote

one buttermilk waffle topped with powdered sugar and served with a side of fresh strawberries, a side of house made strawberry glaze and a side of our house made bourbon maple syrup (fresh whipped cream can be added upon request)

bed of kale and romaine lettuce topped with bacon, cucumbers, cherry tomatoes, picked onions, red and green bell peppers, pickled okra, one hard-boiled egg, avocado slices, and a scoop of pimento cheese. Choice of Dressing: Green Goddess, House Ranch, or Balsamic Vinaigrette. (Add Your Own Protein)

a bed of sauteed roasted garlic kale and onions topped with a two eggs scrambled with fire roasted tomatoes, red and green bell pepper, mushrooms and whipped goat cheese. Garnished with green goddess avocado dressing herb salad, and a fresh cherry tomato

huge serving of fried chicken, house pimento cheese, and house peach pepper jelly

huge serving of fried chicken tossed in our signature Nashville hot sauce, topped with a scoop of our pimento cheese

your choice of bread loaded with your choice of meat and an egg your way

house vegan sausage patty, chao cheese, and vegan egg piled on a vegan bun

toasted and buttered fresh brioche bun with grilled, plain breaded, or Nashville hot breaded chicken breast, served with house pickles

pan seared salmon, fresh kale, tomatoes, avocado slices, sriracha bacon, cream cheese sauce, capers wrapped & grilled to perfection. Served w Side of Green Goddess dressing (GF +$2)

diced Halal chicken breast, dukes mayo, spices, fresh basil, celery & red grapes. Served on Fresh Croissant

flash fried gluten-free and vegan pastry dough, generously topped with powdered sugar. served seasonal dipping sauces and maple syrup

toasted vegan naan bread, topped with fresh avocado mash, citrus pickled onions, red bell pepper, crispy garlic, herb salad, and drizzled with balsamic reduction and extra virgin olive oil | Gluten Free option +$2

vegan meat, vegan eggs & vegan bread served with fruit & johnny cakes

crispy potatoes, peppers and onions mixed with impossible meat vegan sausage patties and vegan chao cheese, topped with vegan scramble and topped avocado and garnished with green goddess dressing (no substitutions, please)

bed of vegan grits topped with vegan sausage, vegan scrambled eggs, vegan Chao cheese, scallions, and splash of Hoff’s Hot Sauce

house vegan sausage patty, chao cheese, and vegan egg piled on a vegan bun

flash fried gluten-free and vegan pastry dough, generously topped with powdered sugar. served seasonal dipping sauces and maple syrup

toasted vegan naan bread, topped with fresh avocado mash, citrus pickled onions, red bell pepper, crispy garlic, herb salad, and drizzled with balsamic reduction and extra virgin olive oil | Gluten Free option +$2

choice of farm fresh breakfast meat & choice of bread served with fruit & johnny cakes

pan seared fresh gulf shrimp served over coconut milk Nora Mill grits, smothered in creamy Cajun style sauce. Served with a side of Toast

two eggs over easy, one johnny cake, a buttery croissant topped with herb butter and 6 oz. top sirloin smothered in sauteed mushrooms and onions

crispy potatoes, peppers and onions mixed with impossible meat vegan sausage patties and vegan chao cheese, topped with vegan scramble and topped avocado and garnished with green goddess dressing (no substitutions, please)

crispy potatoes, peppers and onions mixed with bear creek sausage a cheese blend, topped with two eggs your way, garnished with avocado slices

crispy potatoes, peppers and onions mixed with fresh salmon, cream cheese, cheddar cheese, scrambled eggs, and garnished with capers and fresh dill (no modifications please)

bed of vegan grits topped with sauteed roasted garlic kale and onions, mushrooms, peppers, and two farm fresh eggs. (sub vegan eggs +$3)

bed of vegan grits topped with vegan sausage, vegan scrambled eggs, vegan Chao cheese, scallions, and splash of Hoff’s Hot Sauce

bed of vegan grits topped with pork sausage, scrambled eggs, cheddar cheese, scallions, and splash of Hoff’s Hot Sauce

bed of kale and romaine lettuce topped with bacon, cucumbers, cherry tomatoes, picked onions, red and green bell peppers, pickled okra, one hard-boiled egg, avocado slices, and a scoop of pimento cheese. Choice of Dressing: Green Goddess, House Ranch, or Balsamic Vinaigrette. (Add Your Own Protein)

choice of bread: house biscuit, fresh bagel, or croissant. Choice of meat: local farm fresh bacon, local farm fresh pork sausage patty, or house vegan sausage links (+$2) topped with a farm fresh free-range egg served any style

pan seared salmon, fresh kale, tomatoes, avocado slices, sriracha bacon, cream cheese sauce, capers wrapped & grilled to perfection. Served w Side of Green Goddess dressing (GF +$2)

diced Halal chicken breast, dukes mayo, spices, fresh basil, celery & red grapes. Served on Fresh Croissant

organic strawberries and creme blended with ice to perfection

whole milk, orange juice & organic vanilla syrup blended with ice

organic pomegranate and acai berries blended with ice to perfection

organic cold brew mixed with cream and simple syrup blended with ice to perfection

organic cacao chocolate with choice of milk and blended with ice to perfection (no caffeine)

organic vanilla with choice of milk and blended with ice to perfection (no caffeine)

organic cold brew coffee, choice of coconut, almond or oat milk, with organic vanilla syrup + one scoop (10mg) of CBD powder

organic, raw, ceremonial grade green tea powder mixed with choice of milk and organic simple syrup. Served either steamed to perfection or iced

organic raw ceremonial grade matcha green tea powder with choice of milk, organic simple syrup and lavender syrup, served either steamed or shaken iced for a foamy treat

your choice of steamed milk mixed with organic honey, tumeric, and topped with cinnamon

Your choice of steamed milk mixed with organic beet root powder, local honey, and cinnamon

espresso, superfood reishi powder & chaga powder, honey, cinnamon, + milk choice

organic super-food reishi powder & chaga powder, organic chocolate syrup, honey and cinnamon with your choice of milk

Butterfly pea flower tea, with your choice of milk and organic vanilla sweetener