Our Menu

house coconut milk yogurt topped with gluten-free granola, fresh mixed berries and local Ross Berry honey - Ross Berry Farm & Apiaries | Milton, GA

*Seasonal Special Alert* Southern Beignets with our signature apple spice & sugar blend served with our seasonal dipping sauce.

sprinkled with our signature sugar blend and served with seasonal dipping sauce (blueberry basil)

three drop biscuits served with a variety of local farm fresh butter and house jellies

five Bear Creek farm fresh pork sausage blended with our house biscuit mix and cheddar cheese, fried to perfection and served with house peach pepper jelly and blueberry compote • vegan option + 2 - Bear Creek Cattle Co. | Ellijay, GA

house pimento cheese, toast points and house peach pepper jelly • gluten-free option + $1

Warm toasted Italian baguette with avocado spread, topped with heirloom cherry tomatoes, citrus pickled red onions, sweet red peppers, balsamic reduction drizzle, avocado oil and avocado mayonnaise aioli, served with kale • gluten-free option + $1 • vegan option + $1 • add farm-fresh free-range fried egg* + $1.5

choice of farm-fresh breakfast meat + choice of bread + fruit & johnny cakes • vegan option + $4

huge serving of fried chicken, house pimento cheese and house peach pepper jelly

choice of bread: house biscuit, fresh bagel or croissant, choice of meat: local farm fresh bacon, local farm fresh pork sausage patty, or house vegan sausage patty (+ $2) topped with a Vital Farms farm fresh free-range egg* served any style • gluten-free option + $1 • sriracha candied bacon + $1 • add cheddar + $1 • add house pimento cheese + $2• Vegan Sausage Patty + $2

topped with powdered sugar and blueberry basil compote • fresh whipped cream upon request • gluten-free option + $1 • vegan option + $1

freshly baked toasted house multi-grain bread, fresh pan-seared 6 oz. Sixty South antarctic salmon fillet, house candied sriracha bacon, avocado, heirloom tomatoes and house avocado mayonnaise • gluten-free option + $1

(GF, V) pan-seared fresh gulf shrimp served over vegan coconut milk local Nora Mill grits, smothered in stewed garlic tomato reduction vegan option + no additional cost - Nora Mill Granary | Helen, GA

romaine lettuce, fresh paleo chicken salad, house candied sriracha bacon bits, egg, cheddar, avocado, heirloom tomatoes, cucumbers, carrots, sprouts, local smoked okra and house avocado-ranch

Pure Knead gluten-free vegan bun, buttered with vegan butter and toasted, topped with two house vegan sausage patties and melted vegan cheese • add vegan scrambled eggs + 2 (soy based) - Pure Knead Inc | Decatur, GA

fresh croissant, chef’s choice chicken salad made with Mar-Jac chicken, almonds and house avocado mayonnaise with Circle A Farms spring mix • gluten-free option + $1

three Vital Farms farm fresh free-range eggs, local baby kale, tomatoes, onions, peppers and swiss, served with avocado slices and sprouts • gluten-free option + 1 • egg whites + 2 • vegan scrambled eggs + 2 (soy-based)

huge serving of fried chicken tossed in our signature Nashville hot sauce, topped with a scoop of our pimento cheese

our delicious crispy fried chicken breast tossed in sriracha infused chili oil and served with waffles; excellent flavor, mild heat (sauce can be served on the side)

crispy potatoes, peppers and onions mixed with bear creek sausage a cheese blend, topped with two eggs your way, garnished with avocado slices

crispy potatoes, peppers and onions mixed with impossible meat vegan sausage patties and vegan chao cheese, topped with vegan scrambled eggs, garnished with avocado wedges and sliced tomatoes

crispy potatoes, peppers and onions mixed with fresh salmon, cream cheese and farm-fresh scrambled eggs, garnished with capers and fresh dill (no modifications, please)

toasted and buttered fresh brioche bun, 8oz local Bear Creek beef* patty cooked medium well, cheddar cheese, and fresh veggies, served with house pickles (lettuce wrap or tortilla wrap upon request) add bacon + 1 • gluten-free option + 2

our perfectly seasoned turkey burger, topped with kale, smoked paprika pickled onions, avocado slices and avocado mayo on a buttered and toasted bun, served with your choice of a fruit cup or Johnny cakes (lettuce wrap or tortilla wrap upon request) • gluten-free option + 2

fresh croissant, chef’s choice chicken salad made with fresh chicken, almonds and avocado mayonnaise with local spring mix • gluten-free option + 1

two slices of warm toasted bread covered with fresh avocado spread, topped with heirloom tomatoes, citrus pickled red onions, sweet red peppers, & crunchy fresh kale. Topped & drizzled with a sweet balsamic reduction, avocado oil & avocado mayo aioli. Served as a sandwich! (add Bacon for extra flavor and crunch!) • gluten-free option + 1 • bacon + 1

bed of fresh kale, fresh grilled salmon, house coleslaw, sliced avocado and avocado mayo sprinkled with fresh dill all rolled up in a wrap

(local and organic when available)

(GF, Vegan) • add cheddar + $1 • add house pimento cheese + $2

make it sriracha candied bacon + $1